Benefits of Baking with Coconut Sugar šŸ„„ šŸŒ±

Benefits of Baking with Coconut Sugar šŸ„„ šŸŒ±
Often regarded as a better alternative toĀ refined sugar, coconut sugar is the dehydrated andĀ boiled sap of the coconut palm.Ā In comparison to whiteĀ sugar, coconut sugar is lower in fructose content, hasĀ a lower glycemic index & contains traces of someĀ minerals and antioxidants. It also contains a fibreĀ called inulin (a prebiotic fibre), which may slow glucoseĀ absorption and explain why coconut sugar is lower onĀ the index.

Peach Upside Down Cake

Peach Upside Down Cake

We usedĀ the last of our Ontario Peaches to make this delishĀ cake! Simple and oh so fun to make! Perfect for yourĀ next family dinner!

You will need:
-Peaches (sliced)
-3/4 cup of sugar and 1 1/2 tablespoons of water to
make the caramel
-1 package of The Mindful Baking Company GF Golden
Vanilla Cake Mix (+4 eggs, 1/2 cup milk or milk
alternative, 1/2 cup oil)

Step 1: Preheat oven to 350 degrees F. Prepare andĀ line baking pan with parchment paper

Step 2: Follow instructions on cake mix package toĀ make batter

Step 3: In a saucepan, combine 3/4 sugar and 1 1/2Ā tablespoons water. Stir until combined. Cook overĀ med-high heat. Give the sauce pan a swirlĀ occasionally. Take off the heat as soon as the mixtureĀ turns light amber/caramel colour and pour into bakingĀ pan. ***BE VERY CAREFUL with hot sugar mixture!

Step 4: Add sliced peaches on top of caramel mixtureĀ in a design that makes you happy šŸ˜ŠĀ 

Step 5: Pour batter into cake pan. Bake forĀ approximately 35-45 mins or until toothpick comes outĀ clean. Let cool and serve right away... or eat it slightly
warm. Totally up to you!